Which Enjoy Outlet Should You Visit? A Guide to Four Singapore Restaurants

Enjoy has four places to gather over Singaporean food, each with its own menu and character. The easiest way to choose is to start with the meal you have in mind: sharing dishes near Orchard Road, a relaxed meal in Jalan Besar, Nanyang café favourites in Tampines, or private dining in Bukit Merah.

Use this guide to pick your outlet, then browse its current menu and reservation options before setting a date.

Sharing dishes near Orchard Road: Enjoy Eating House & Bar

At Mercure Singapore on Stevens, Enjoy Eating House & Bar serves Singaporean dishes made for a shared table. Grandma’s Te Kah Bee Hoon, Opeh Leaf Hokkien Mee and Singapore-Style Chilli Prawns give you a starting point when deciding what to order together.

For a first visit, the restaurant’s published recommendations include Filial Pie Tee, chilli prawns with mantou, Opeh Leaf Hokkien Mee and Chendol Panna Cotta. If a dish name is unfamiliar, the Singaporean dish guide explains what to expect.

Find the restaurant at 30 Stevens Road, unit 01-07, Singapore 257840. Browse the Stevens menu, or use the outlet page for directions and reservations. For enquiries, call +65 8511 1478.

Singaporean comfort food in Jalan Besar: The Canteen by Enjoy

The Canteen by Enjoy sits in Kam Leng Hotel at 383 Jalan Besar. Its old-school setting and Singaporean comfort-food menu make it a useful choice when your group wants familiar dishes in a relaxed neighbourhood setting.

The menu includes Hokkien mee, prawn ramen and seafood dishes. For group arrangements beyond a regular restaurant meal, The Canteen also lists a mini buffet. Check the current menu and speak to the team about your arrangements before booking.

Explore the Canteen menu and outlet page for current dining information and reservations. The restaurant opens daily from 11:30am to 10pm, with last order at 9:30pm. Call +65 9299 1601 for enquiries.

Nanyang café favourites in Tampines: Heartland by Enjoy

Heartland by Enjoy is a modern Nanyang café at 481 Tampines Street 44, unit 01-267. Choose it when nasi lemak, laksa, dry ban mian or Nanyang toast is the meal you are looking for.

Its menu includes Pork Belly Berempah Nasi Lemak, Heartland Laksa and Hometown Dry Ban Mian. Browse the Heartland menu to decide what suits your appetite, then use the outlet page for its current reservation route.

Regular hours are 10:30am to midnight daily, with last order at 11:30pm. For enquiries, call +65 8776 6757.

Sharing dishes and private rooms in Bukit Merah: Home by Enjoy

Home by Enjoy is at 10 Jalan Kilang, unit 02-01, Bukit Merah Enterprise Centre. Its Singaporean menu centres on soups, seafood and sharing dishes, with private rooms for smaller gatherings.

There are two private rooms, seating up to 8 and 14 guests respectively. Each room has a S$500 minimum spend before service charge and GST. Guests can order from the main à la carte menu to meet the minimum; no set menu is required.

For a private room, call +65 8950 7257 with your preferred date and group size so the team can confirm the arrangement. Regular-table reservations are available through the Home outlet page. Browse the Home menu before planning what to share. Regular hours are 11:30am to 10pm daily, with last order at 9:30pm.

Planning a late meal?

Stevens and Heartland both open until midnight, but their evening menus and last-order times differ. At Stevens, main-menu last orders are at 9:30pm. A separate supper menu is served from 9:30pm, with last orders at 11:15pm. Heartland’s last order is at 11:30pm.

Check the relevant menu before planning a late visit. The Canteen and Home close at 10pm, with last orders at 9:30pm.

Before you book

Choose the outlet first, then use that outlet’s menu and booking links. Tell the restaurant your party size and any dietary requirements before ordering. Contact the team directly for private-room or group arrangements, and check the current page for hours, availability and terms.

For office catering or an event, explore Corporate Orders and Corporate Events, where you can describe your date, group size and requirements. To learn more about the person behind the menus, meet Chef Joel Ong.