Home by Enjoy Menu — Jalan Kilang
Nutritious Singaporean dining, herbal soups and seafood by Chef Joel Ong at 10 Jalan Kilang, #02-01, Singapore 159410.
Open daily, 11:30am–10pm. Last order: 9:30pm. Phone: +65 8950 7257.
Prices are in Singapore dollars, subject to 10% service charge and prevailing GST.
Download full PDF menu · Reserve a table · Outlet details
Herbal Soups · 养生药膳汤
Roots & Remedies: time-honoured herbal ingredients, thoughtfully chosen with Come Here TCM Clinic, in comforting recipes rooted in Asian heritage.
Black Chicken Soup · 熟地石料黑鸡汤 — S$13
With 熟地、黑枣、石斛、黑枸杞、茯苓、川芎.
White Chicken Soup · 红枣杜仲老鸡汤 — S$13
With 杜仲、党参、玉竹、黄芪.
Black Bean Pig Tail Soup · 五指巴戟天猪尾汤 — S$13
With 五指毛桃、杜仲、肉苁蓉、巴戟天.
Morel Pork Tripe Soft Bone Soup · 羊肚菌猪肚软骨汤 — S$13
With 羊肚菌、红枣、山药、云芝.
Angelica Oxtail Soup · 当归陈皮牛尾汤 — S$13
With 胡桃、当归、陈皮.
Yang Sheng Kitchen · 养生药膳菜
Grandpa's Braised Pork Trotter · 肿厨外公的猪蹄 — S$16
With 黄芪、黄酒、玉竹.
Claypot Liver and Kidney · 最硬的菜（砂锅猪肝猪肾） — S$17
With 黄精、巴戟天、杜仲.
5-Ginseng Baked Kampung Chicken · 五参大补药材窑鸡 — Half S$21 / Whole S$39
With 党参、肉苁蓉、红景天、黄芪、人参.
Tau Cheo Steamed Local Barramundi · Nick中医师的蒸鱼 — Fillet S$29 / Whole S$49
With 山茱萸、柏子仁、百合.
Enjoy x Chu Collagen Mini Hotpot · 享受 x CHU胶原小火锅
In collaboration with local brand Chu Collagen. Choose your soup base: Rich Collagen, Umami Prawn or Lemak Laksa.
Kurobuta Pork Set · 黑猪肉小火锅套餐 — S$38.80
Steamboat set with Kurobuta shabu and house-marinated pork slices.
Wagyu Beef Set · 日本和牛小火锅套餐 — S$38.80
Seafood Set · 海鲜小火锅套餐 — S$38.80
Steamboat set with prawns, squid, lala, local barramundi slices and Hokkaido scallops.
Live Seafood · 活海鲜
Rotating selection at market prices. Please allow at least 48 hours’ advance notice.
Fish: Soon Hock, Giant Grouper, Golden Snapper, Coral Trout · 鱼类：笋壳、龙胆石斑、金目鲷、红斑 — Market price
Alaskan King Crab · 阿拉斯加帝王蟹 — Market price
Australian Lobster · 澳洲龙虾 — Market price
Boston Lobster · 波士顿龙虾 — Market price
Geoduck · 象拔蚌 — Market price
Razor Clam · 竹蛏 — Market price
Soups · 汤
Salted Veg Duck Soup · 咸菜鸭汤 — S$23 (sharing portion)
This dish first appeared in Chef Joel's inaugural Chef's Table private dining menu. Served with prime rib.
SG Bak Kut Teh with Fish Maw · 新式鱼鳔肉骨茶 — S$26 (sharing portion)
Classic Singapore-style Bak Kut Teh with prime rib and fish maw.
Cold · 冷菜
Classic Yu Sheng · 酸橘汁淹生鱼 — S$18
Chef Joel's modern interpretation of a raw fish salad of Cantonese origins, made popular by the Four Heavenly Kings of Singapore.
Fresh Hyogo Oysters · 兵库生蚝 — S$24 (half dozen)
Served with homemade seafood chilli.
Winged Bean Salad with Dried Cuttlefish · 四角豆拌干鱿鱼 — S$9
Crisp winged beans in a spicy and tangy dressing with dried cuttlefish.
Black Dog Quail Egg · 黑狗醋铁蛋 — S$8 (8 pieces)
Inspired by the Bulldog black vinegar braise that Grandpa loves.
Steam · 蒸
Sliced Chicken with Bentong Ginger and Salted Fish · 咸鱼文冬姜蒸鸡 — S$12
Tender chicken slices steamed with fragrant Bentong ginger and salted fish.
Sliced Beef with Cincalok Dip · 娘惹牛肉片 — S$18
Juicy sliced beef served with house-made cincalok dip.
Minced Pork with Mushrooms and Water Chestnut · 享家肉饼 — S$10
Savoury minced pork with earthy mushrooms and crunchy water chestnuts.
Seafood Steamed Egg · 海鲜蒸蛋 — S$18
Silky steamed egg with fresh seafood, finished with Chef's conpoy sauce.
Steamed Local Barramundi · 本地海殖尖吻鲈鱼 — Fillet S$29 / Whole S$49
Choice of HK-style, Teochew-style or Assam. Sea-farmed in local waters.
Coral Lobster with Garlic and Vermicelli · 蒜蓉粉丝蒸青龙虾 — S$52
A whole coral lobster steamed on vermicelli with garlic.
Squid Lala Garlic Vermicelli · 鱿鱼沙白蒸粉丝 — S$18
Squid and fresh lala on fragrant vermicelli with garlicky soy sauce.
Live Lala with Garlic and Ginger · 蒜蓉姜丝蒸沙白 — S$22
Live white venus clams steamed with garlic, ginger and superior broth.
Flame · 烧
Live Mud Crab · 活蟹 — Market price
Choice of Signature Chilli, Signature White Pepper, Salted Egg, Curry Butter, Kam Heong, Steamed with Chinese Wine, or Salt-baked.
Kam Heong Coral Lobster · 甘香青龙虾 — S$52
Coral lobster wok-tossed in kam heong sauce with curry-leaf aroma.
Curry Butter Prawn · 咖喱奶黄虾 — S$29
Crispy Ang Kar prawns tossed in creamy, fragrant curry butter sauce.
Spring Onion Mirin Lala · 姜葱味醂沙白啦啦 — S$22
Fresh lala wok-fried with fragrant spring onion and finished with mirin.
Salt Baked Whole Barramundi · 盐烤尖吻鲈鱼 — S$49
Baked in salt to highlight the freshness and natural sweetness of the fish.
Black Pepper Beef Tenderloin · 黑胡椒酱爆牛柳粒 — S$36
Wok-fried with onions, garlic and bell peppers in homemade black pepper sauce.
Rolls Royce Short Rib Rendang · 劳斯莱斯南洋仁当牛小排 — S$52
USDA Prime Black Angus beef short rib braised for 48 hours in our aromatic rempah.
72H Braised Wagyu Beef Cheek with Foie Gras · 72小时烩和牛脸颊及煎法式鸭肝 — S$52
Wagyu beef cheek braised for 72 hours with pan-seared foie gras and a Manuka kumquat glaze.
Hainanese Lamb Stew · 海南南乳炖羊肉雪梨 — S$25
A traditional Nam Lu stew with sweet winter pears.
Sides · 配菜
Filial Pie Tee · 娘惹鲜虾小金杯 — S$16 (6 pieces)
A Peranakan appetiser Chef Joel regularly prepares for his family, with fresh prawns, conpoy and stock-poached jicama in a handmade pastry shell.
Smoked Cod Otah · 南洋香薰鳕鱼乌达 — S$22
Grilled spicy fish paste with chunks of smoked cod.
Har Jeong Squid · 虾酱鱿鱼 — S$16
Crispy squid marinated in signature prawn paste, served with house oyster mayo.
Enjoy Oyster Omelette · 享受蚝煎 — S$20
Crispy omelette with fresh oysters, paired with homemade seafood chilli.
Crab Meat Omelette · 蟹肉煎蛋 — S$18
Chinese-style pan-fried omelette, crispy, fluffy and full of chunky crab meat.
Prawn Keropok · 鲜炸虾饼干 — S$5
Freshly fried prawn crackers served with homemade sambal chilli.
Nonya Achar · 娘惹泡菜 — S$5
Pickled cucumber, carrot and pineapples in a spicy sweet sauce with grated peanuts.
Fried Mini Mantou · 酥炸小馒头 — S$2.40 (4 pieces)
Vegetables · 蔬菜
Heavenly King Grilled Eggplant · 四大天王领导 — S$16
Chef Joel's take on this zichar classic: smoky grilled eggplant topped with sambal petai, okra and winged bean.
Sayur Lodeh · 新式椰浆咖喱蔬菜 — S$15
An Indonesian vegetable stew of rich coconut curry.
Nonya Chap Chye with Chu Prawn Soup · CHU虾汤娘惹什菜 — S$16
Braised mixed vegetables with Chu prawn stock.
Braised Baby Wong Bok with Seafood in Chu Collagen · 享家干贝蟹肉虾仁娃娃菜 — S$22
Baby Wong Bok braised in Chu collagen broth with crab meat, fresh prawns and conpoy.
Rice and Noodles · 饭和面
Home Crab Bee Hoon · 享家肿厨螃蟹米粉 — S$98
Big crab, soft bee hoon and a rich, sweet broth — Chef Joel's signature creation.
Enjoy Seafood White Bee Hoon · 享家海鲜白米粉 — Small S$19 / Large S$38
A childhood favourite with premium seafood.
Supreme Seafood Fried Rice · 海鲜炒饭 — Small S$19 / Large S$38
Wok-fried rice with egg, crab meat, prawns, squid, scallop and tobiko.
Fragrant Yam Rice · 芳香芋头饭 — S$3
Steamed rice with yam, mushroom and dried shrimp.
Steamed Jasmine Rice · 泰国香米 — S$1.80
Desserts · 甜品
MSW Durian Pengat · 榴莲啊榴莲 — S$12.80
Thick, creamy durian pengat.
Chendol Panna Cotta · 煎蕊布丁 — S$8
An Italian twist on a classic Singaporean dessert: pandan noodles and gula melaka atop coconut cream pudding.
Ginger Milk Curd with Osmanthus Honey · 冷的撞奶 — S$8
Chilled ginger-infused milk curd with osmanthus honey and candied walnuts.
Teochew Orh Ni · 甜甜蜜蜜芋泥白果 — S$6.80
Sweet yam paste with coconut milk and gingko nuts.
Homemade Drinks
Thai Milk Tea — Iced S$3.90
Chrysanthemum Luo Han Guo — Iced S$3.90 / Warm S$4.30
Barley — Iced S$3.90 / Warm S$4.30
Signature Cold Brew Tea
Osmanthus Oolong — S$9.90 (1L bottle)
Sugarless.
Rose Pu Er — S$10.90 (1L bottle)
Sugarless.
Chinese Tea
Pu Er / Jasmine — S$3 per person
Other Drinks
Orange Juice — S$3.90
Lime Juice — S$3.90
100% Coconut Water — S$5
Acqua Panna Water — S$5
Perrier Sparkling Water — S$5
Coke / Coke Zero / Sprite / Tonic Water / Soda Water — S$3.50 each
Specialty Coffee
Americano — Hot S$4 / Iced S$5
Flat White — S$5.50
Cappuccino — S$4.50
Cafe Latte — Hot S$4.50 / Iced S$5.50
Draught Beers
Heineken / Guinness — S$15 each
Wines, Sake & Craft Beers
Wine, sake and craft beer selection
Please check with our crew.
Menu items and availability may change. Download the full PDF menu or reserve at Home by Enjoy.