Singapore Flavours,
Reimagined with Heart

Discover Singaporean flavours around a shared table at Enjoy Eating House & Bar. Our flagship at Mercure Singapore on Stevens, near Orchard Road, serves Chef Joel Ong’s interpretations of the local dishes he grew up enjoying.

 

For a first visit, Chef Joel recommends four local favourites: Filial Pie Tee, Singapore Style Chilli Prawns with mantou, Opeh Leaf Hokkien Mee and Chendol Panna Cotta. Start with crisp pastry cups filled with prawns, dried scallop and stock-poached jicama. Our chilli prawns use the same sauce as classic Singaporean chilli crab, with peeled prawns for easy eating. Dip the little mantou buns into the sauce and share Singapore-style seafood noodles alongside. Finish with pandan jelly noodles and palm sugar over a coconut cream pudding.

 

We can also prepare chilli crab for you. Simply pre-order one day in advance.

 

Unfamiliar with the names? Our Singaporean dish guide explains what goes into these dishes, how they taste and what to expect at the table. You can also read the stories behind Chef Joel’s signature dishes.

 

Planning your meal

Browse the current menu before deciding what to share. Filial Pie Tee is S$16 for six pieces, Singapore Style Chilli Prawns is S$29 with four mini mantou available for S$2.40, Opeh Leaf Hokkien Mee is S$40 for a sharing portion, and Chendol Panna Cotta is S$8. Prices are subject to 10% service charge and prevailing GST. Ask our team about quantities for your group and tell us about any dietary requirements before ordering.

 

Main-menu last orders are at 9:30pm. From 9:30pm, we serve a separate supper menu, with last orders at 11:15pm. Check the supper selection before planning a late dinner; the recommendations above refer to our main menu.

 

Find us at 30 Stevens Road, #01-07, Singapore 257840, at Mercure Singapore on Stevens. View directions and reserve through this page, or call +65 8511 1478.