The Canteen by Enjoy Menu — Jalan Besar
Singaporean comfort food by Chef Joel Ong at Kam Leng Hotel, 383 Jalan Besar, Singapore 209001.
Open daily, 11:30am–10pm. Last order: 9:30pm. Phone: +65 9299 1601.
Dine-in prices are in Singapore dollars, subject to 10% service charge and prevailing GST. The Mini Buffet below is priced separately at S$30 nett per person.
Download full PDF menu · Reserve a table · Outlet details
Starters
Achar · 酸甜酸甜很开胃 娘惹腌菜 — S$4.80
Pickled cucumber, carrot, pineapples in a spicy sweet sauce with grated peanuts.
Keropok · 衰不了虾饼 — S$5.80
Freshly fried prawn crackers served with our house sambal.
Seafood
White Pepper Crab · 蟹蟹你的爱 白胡椒蟹肉 — S$38.80
Chunks of crab meat wok-fried in Chef's buttery and indulgent white pepper sauce. Served with crispy mantou chips.
Steamed Barramundi · 我是一只潮州鱼 蒸鲈鱼片 — S$28.80
Local farm to table Barramundi fillet steamed Teochew-style.
Sambal Stingray · 魔鬼中的天使 叁峇烤魔鬼鱼 — S$24.80
The smoky fragrance of Enjoy's homemade sambal chilli makes this beloved local street food favourite.
Chilli Prawns · 不能不吃“虾” 新式辣椒大虾 — S$26.80
Chef Joel's take on the classic Singapore Style Chilli Crab Sauce but with easy to eat de-shelled prawns instead! Heavenly with mantou. Fried Mini Mantou: S$2.40 for 4 pieces.
Salted Egg Prawns · 金沙霹雳咸蛋虾 — S$26.80
Crispy, juicy prawns doing the salted egg dance — golden, buttery, and paradoxically balanced salty-sweet chaos. Warning: may cause serious cravings and spontaneous finger-licking.
Har Jeong Sotong · 鱿鱼的滔滔不绝 虾酱苏东 — S$16.80
Crispy squid marinated in our signature prawn paste. Umami-packed, addictive, and perfect with our house oyster mayo.
Meat
Chef Joel’s Char Siew · 甜蜜蜜你笑的甜蜜蜜 叉烧 — S$20.80
Thick cuts of juicy Canadian pork belly with Chef Joel’s citrus rind char siew sauce, wok-roasted the old-fashioned way for a well-balanced caramelisation.
Ko Lo Yoke · 大牌档咕噜肉 — S$15.80
A familiar Cantonese favourite with crisp pork and a punchy sweet-and-sour sauce.
Te Kah · 红烧高跟靴 外婆卤猪脚 — S$15.80
Grandma's recipe braised pork leg served with braised tau kwa and egg.
Teppanyaki Beef · 牛一片一片一片一片 黑椒牛肉片 — S$24.80
Prime cut beef seared on a hot pan, served with house black pepper sauce and beansprouts.
Soy Sauce Chicken · 七里香鸡鸡 — Half S$20.80 / Whole S$38.80
Perfectly cooked, tender and soaked in Chef Joel's secret soy sauce blend that whispers sweet nothings of garlic, ginger, and spice.
Har Jeong Kai · 虾要飞啊飞 虾酱鸡中翅 — S$14.80
Crispy prawn paste marinated mid joint wings.
Curry Chicken · 鸡泡沐浴露 娘惹咖喱鸡 — S$14.80
A Singaporean favourite. Tender fresh whole chicken leg, potatoes and tau pok cooked in a rich coconut curry.
Vegetables
Wok Hei Cabbage · 火气十足高利菜 — S$12.80
A simple dish infused with wok hei that has become an absolute crowd favourite.
Four Ong Vegetables · 凤梨参巴四旺菜 — S$14.80
A wok fried medley of long bean, ladyfinger, wingbean and tomato in Chef Joel's flavourful Pineapple Sambal sauce.
Trio Egg Nai Bai · 三个丑皮蛋 三色奶白 — S$14.80
Nai bai cooked in a superior stock with fresh, salted and century eggs.
Rice & Noodles
Hokkien Mee · 来自新加坡的面 福建炒虾面 — Small S$15.80 / Large S$29.80
The most epic Hokkien Mee in Singapore. With fresh prawns, squid and roast pork.
Prawn Ramen · 可以虾吃的虾面 — S$15.80
Chef Joel’s Hae Mee inspired by Japanese Ramen. Chewy rice noodles bathed in a luxuriously creamy prawn bisque, slow-cooked from sweet wild-caught prawns and aromatics for intense depth.
Wonton Mee · 来自肿厨的面 松露馄饨面 — S$15.80
Enjoy's take on the classic Wonton Mee - Secret sauce egg noodles with Char Siew, crispy wontons, truffle onsen egg, vegetables and of course crispy pork lard!
Canteen Seafood Claypot Rice · 海底捞月海鲜砂锅饭 — S$39.80
Wok-fried rice simmered in chef's intense seafood stock with crab meat chunks, sea prawns, squid, Hokkaido scallops, Canadian pork, and ebiko.
Seafood Fried Rice · 依然饭特西 海鲜炒饭 — Small S$15.80 / Large S$29.80
A wok hei infused plate of fried rice with chunks of seafoody goodness - prawns, squid, crab, and a rich, dark caramel flavour from premium soy sauce.
Canteen Rice · 老鼠爱大米 猪油捞饭 — S$4.80
Go old school with steamed jasmine rice, fragrant pork lard, house braising sauce and a fried egg.
Canteen Noodles · 笑容满面 猪油捞面铺 — S$4.80
Da bomb. Springy mee pok blessed by lard, tossed with special sauce and crowned with a fried egg. Pro tip - perfect with our Soy Sauce Chicken.
Jasmine White Rice · 泰国香米 — S$1.50
Sometimes simple is best.
Sides
Crispy Mushrooms · 香脆菌菇搭酸梅粉及松露蛋黄酱 — S$12.80
Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.
Otah · 旺你鱼生 香烤乌达 — S$11.80
Smoky grilled handmade mackerel otah served with a special "Ong" pineapple relish.
Ngoh Hiong · 汁多多肉棍 香炸五香 — S$10.80
Hand rolled in house with minced kurobuta and crab meat.
Wonton · 嘎嘎脆的云吞 — S$10.80 (8 pieces)
Handmade crispy wontons filled with juicy minced pork. Served with house Kicap manis.
Crab Meat Omelette · 蟹肉煎蛋爱 — S$15.80
Chinese-style pan-fried omelette. Crispy, fluffy and full of real chunky crab meat.
Chicken Satay · 傻的鸡 沙爹 — S$9.80 (5 pieces)
Enjoy's signature chunky chicken satay served with a rich peanut sauce.
Scallion Tofu · 老巴刹葱油豆腐 — S$9.80
Steamed silken tofu dressed with aromatic scallion oil and light soy sauce.
Tahu Telur · 炸弹豆腐 — S$9.80
Indonesian-style fried tofu and egg with house kicap manis.
Dessert
Chendol Panna Cotta · CoCo李香蘭 煎蕊布丁 — S$7.80
An Italian twist on a classic Singaporean dessert. Pandan noodles and fragrant Gula Melaka atop sweet coconut cream pudding.
Sago Gula Melaka · 椰椰的香马六甲糖西米露 — S$6.80
Classic Peranakan dessert made with sago pearls, rich coconut milk and fragrant gula Melaka.
Drinks
Signature Cold Brew Tea - Osmanthus Oolong · 冷泡上等茶 桂花乌龙 — S$9.90
1L bottle, sugarless.
Signature Cold Brew Tea - High Mountain Oolong Green · 冷泡上等茶 高山翠雲乌龙 — S$9.90
1L bottle, sugarless.
Enjoy Thai Milk Tea · 泰式冰奶茶 — S$3.90
Assam Boi · 酸酐酸梅 — S$3.90
Chrysanthemum Luo Han Guo · 菊花罗汉果 — Iced S$3.90 / Warm S$4.30
Pure Coconut Water · 纯椰水 — S$3.90
Coke / Zero · 可乐 / 无糖 — S$2.90
Sprite · 雪碧 — S$2.90
Bottled Water · 瓶装水 — S$2.00
Specialty Coffee
Americano · 黑咖啡 — Hot S$4.00 / Iced S$5.00
Caffe Latte · 拿铁 — Hot S$4.50 / Iced S$5.50
Flat White · 馥芮白 — Hot S$5.50
Alcoholic
Terra Pure Malt Lager · 啤酒 — S$9.00
330ml.
Beer Bucket · 啤酒5支 — S$38.00
5 bottles.
Jinro Soju · 韩国烧酒 — Original S$17.00 / Grape S$16.00
House Gin & Tonic · 金汤力 — S$6.00
House Whiskey Soda/Coke · 威士忌苏打 — S$6.00
Wines
Wine list
Please request our wine list at the restaurant.
Mini Buffet
Mini Buffet — S$30 nett per person; minimum 10 people
Free islandwide delivery. Add-ons or changes of dish are subject to price changes. To order, WhatsApp +65 9299 1601.
Keropok with House Sambal
Chicken Satay with Peanut Pineapple Sauce
Tahu Telur
Chicken choice
Choose one: boneless Chicken Chop with House Mushroom Sauce, or Chef's Soy Sauce Chicken (chopped whole chicken).
Salted Egg Prawns
Stir Fried Mixed Vegetables
Enjoy Hokkien Mee with Squid & Roast Pork
Teochew Orh Ni
Menu items and availability may change. Download the full PDF menu or reserve at The Canteen by Enjoy.